roast duck

4 ServingsCooking time:  1hrIngredients One 4-5 pound duck1 tablespoon canola oil¼ vinegar 2 tablespoon Grounded black pepper 1 tablespoon grated lime zest2 tablespoon butter1 tablespoon dried thymeDirections​ Remove any excess skin flaps, exterior fat. Snip several cuts through the skin using scissors for the fat to melt during cooking, but do not pierce the flesh.Combine […]

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lemon rotisserie chicken

4 servingsCooking time: 1hrIngredients for marination One 3-4 pound chicken.One cup lemon juice.Grated zest of lemon.1 teaspoon garlic paste.1 teaspoon salt.1 teaspoon Mixed herbs.Fresh grounded pepper.Roasted raisins.Directions Wash the chicken under cold running water and pat it dry.In a small mixing bowl, mix the ingredients for marination.Place the chicken inside zipper top plastic bag, add […]

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