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pork roast sandwich

​ 6 ServingCooking time: 180minsIngredientsOne 4 pound pork (loin roast)4 garlic cloves peeled1 tablespoon fresh rosemary leavesGrated zest of 2 lemons1 teaspoon pepper2 teaspoon salt1 tablespoon butter2 slices of breadDirections​Leaving behind pork, grind the rest of ingredients using your favourite food chopper until it becomes an paste.With sharp knife, make deep cuts onto the pork […]

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roast duck

4 ServingsCooking time:  1hrIngredients One 4-5 pound duck1 tablespoon canola oil¼ vinegar 2 tablespoon Grounded black pepper 1 tablespoon grated lime zest2 tablespoon butter1 tablespoon dried thymeDirections​ Remove any excess skin flaps, exterior fat. Snip several cuts through the skin using scissors for the fat to melt during cooking, but do not pierce the flesh.Combine […]

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